Texas Roadhouse Buttered Corn Recipe

Yesterday, I was craving that Texas Roadhouse magic—the kind you feel when your meal arrives, smothered in flavor and warmth. While I didn’t have steak or those crusted rolls on hand, I did manage to recreate their Buttered Corn, and let me tell you—it was just as tasty and bright as I remember. There’s something so special about how cooked, yellow, and juicy the kernels are, especially when seasoned just right and layered with that rich, creamy Butter. It’s a popular side at the restaurant, but when you try it at home, it brings a whole new level of joy to your meals.

What makes this recipe so unique is how easy it is to follow, even if you’re not one of those skilled cooks. Just a few ingredients, a bit of Air time if you’re using an Air fryer, and a good stir to make sure everything’s cooked evenly and smothered in buttery goodness. Whether you’re pairing it with chicken, steak, or your favorite mashed potatoes, this Texas Roadhouse-style dish truly complements any main plate. My family loved it so much, we’ve already ordered more corn to make it again for the holiday weekend. Trust me—this creamy, deliciously simple 3-step dish is going to be a go-to in your kitchen too.

What is Texas Roadhouse Buttered Corn?

The Texas Roadhouse Buttered Corn is a rich, creamy, and flavorful side dish that’s served hot and bathed in buttery sauce with just the right hint of pepper and seasoning. It’s the perfect accompaniment to grilled meats, steaks, or other hearty entrees, and truly complements all kinds of barbecues and family meals. I’ve had it offered at the restaurant’s table many times, and its sweetness mixed with salty tones makes each kernel stand out. This famous recipe is simple, quick, and brings a touch of Texas to your plate, especially when paired with your favorite mains or dishes. Honestly, I’ve even made it at home just to relive that creamy, sweet, and savory flavor that has become a known classic in Texas Roadhouse meals.

Ingredients

• 4 cups sweet corn kernels (fresh or frozen)
• 1/4 cup unsalted butter (gives a buttery, rich, and velvety finish)
• 2 tablespoons heavy cream (adds a creamy texture without overpowering)
• 1 tablespoon granulated sugar (balances the natural sweetness and enhances flavor)
• 1/2 teaspoon garlic powder (adds depth and savory warmth)
• Salt and black pepper to taste (to bring out the flavorful notes and a slight kick)
• (Optional) Fresh parsley for a bright touch and garnish

Kitchen Equipment Needed

• Large pot – to cook or heat the corn
• Saucepan – for melting butter and mixing ingredients
• Colander – to drain corn if boiled
• Measuring cups & spoons – for accurate portions
• Wooden spoon or spatula – to stir without breaking the kernels

How to Make Texas Roadhouse Buttered Corn?

Step 1: Prepare the Corn

Start by shucking your corn cobs if you’re using fresh corn. Once the husks and silks are removed, carefully cut the kernels off the cobs with a sharp knife. If you’re using frozen corn, you can simply thaw it or let it cook directly from frozen. For canned corn, drain the excess liquid using a colander. Set aside your corn kernels in a bowl.

Step 2: Cook the Corn

In a large pot, bring water to a rolling boil. Add your prepared corn kernels and cook them for about 3-4 minutes until they are tender. Once cooked, drain the corn and transfer it to a skillet or saucepan on medium heat.

Step 3: Make the Butter Sauce

In the skillet or saucepan, melt unsalted butter over medium heat. Add in the heavy cream and granulated sugar. Stir occasionally, and let the mixture bubble gently. After 2-3 minutes, sprinkle in garlic powder, salt, black pepper, and adjust the seasoning to your taste. Stir everything until well mixed and the corn is coated in the buttery sauce. Remove from heat and serve warm. For an added garnish, top with fresh parsley

Some Tips!

• Add cayenne pepper or thyme for a kick and a fresh twist.
• Use olive oil with butter for extra richness and a creamy texture.
• Adjust the sugar based on whether you use fresh corn or frozen corn.
• Serve immediately to keep the corn warm and fresh; double the batch if needed.
• Add herbs like parsley for a fresh flavor or customize with your favorites.
• For a crispy texture, sauté the corn in a skillet before mixing with the butter sauce.
• Don’t overcook the corn to maintain its sweetness and tender texture.
• Serve with extra butter for a richer, indulgent taste

How to Store Leftovers?

To store leftovers of your Texas Roadhouse Buttered Corn, let it cool to room temperature and transfer it into an airtight container. Place it in the fridge where it can stay fresh for up to 3 days. For longer storage, you can freeze the corn in a freezer-safe container for up to 2 months. When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stove over medium heat until warm. Just be sure the container is sealed tightly to prevent any hot air from escaping and drying out the corn.

What to Eat with this Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn pairs wonderfully with a variety of dishes to create a perfect meal. For a classic pairing, enjoy it with a grilled steak, like a ribeye or sirloin, for a hearty and flavorful combination. If you prefer barbecued ribs or barbecued chicken, the smoky flavors of the meat will complement the sweet and buttery corn perfectly. For a lighter side, try it with vegetable stir-fry or roasted vegetables for a healthy, balanced meal. Add some dinner rolls on the side for a bit of extra comfort and a creamy texture that completes your tasty meal. For seafood lovers, copycat Texas Roadhouse Salmon will also make an ideal match with this delicious corn. 

FAQ

Why is Texas Roadhouse Corn so Good?

Texas Roadhouse corn is so good because it’s made with sweet, tender corn kernels that are cooked perfectly and smothered in buttery, creamy goodness. The seasoning adds a subtle hint of flavor, making each bite flavor-packed and comforting. The plump kernels are a true delight, creating a hearty side dish that complements any meal.

How Does Texas Roadhouse Buttered Corn Feel in the Mouth?

It melts with a creamy texture, mixing sweet and salty notes from the butter, making this side dish full of awesome taste and tender corn goodness.

Can I Use Fresh Corn Instead of Frozen?

Yes, you can use fresh corn for a more natural taste—it works great and adds even more flavor to the recipe!

What Are Some Variations I Can Try with This Recipe?

Add a twist by mixing in diced jalapeños for a spicy version, or go for cheesy corn with shredded cheddar or Parmesan cheese. A sprinkle of red pepper flakes, cayenne pepper, or fresh chives adds heat, while lemon juice or lemon butter corn brings brightness. Try fresh thyme, herbs, or a splash of extra spices for herbed corn with added aroma.

Conclusion

The Texas Roadhouse Buttered Corn is a must-try recipe that brings a buttery flavor, creamy texture, and sweet charm to any meal. Whether you’re serving it with a main dish or as a comforting side dish, it’s easy to make and truly a crowd-pleaser. Each bite offers a rich, indulgent experience that’s simply delicious. Don’t forget to try this at your next gathering and share your thoughts in the comments—and if you love simple recipes like this, be sure to subscribe to the blog for more great ideas to bring to your table.

Texas Roadhouse Buttered Corn Recipe

Recipe by Emily HarperCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

15

minutes

Creamy, buttery, and sweet with a hint of seasoning, this Texas Roadhouse-style corn is the perfect quick side dish to elevate any meal—grilled or hearty!

Ingredients

• 4 cups sweet corn kernels (fresh or frozen)

• 1/4 cup unsalted butter (gives a buttery, rich, and velvety finish)

• 2 tablespoons heavy cream (adds a creamy texture without overpowering)

• 1 tablespoon granulated sugar (balances the natural sweetness and enhances flavor)

• 1/2 teaspoon garlic powder (adds depth and savory warmth)

• Salt and black pepper to taste (to bring out the flavorful notes and a slight kick)

• (Optional) Fresh parsley for a bright touch and garnish

Directions

• Start by shucking your corn cobs if you’re using fresh corn. Once the husks and silks are removed, carefully cut the kernels off the cobs with a sharp knife. If you’re using frozen corn, you can simply thaw it or let it cook directly from frozen. For canned corn, drain the excess liquid using a colander. Set aside your corn kernels in a bowl.
• In a large pot, bring water to a rolling boil. Add your prepared corn kernels and cook them for about 3-4 minutes until they are tender. Once cooked, drain the corn and transfer it to a skillet or saucepan on medium heat.
• In the skillet or saucepan, melt unsalted butter over medium heat. Add in the heavy cream and granulated sugar. Stir occasionally, and let the mixture bubble gently. After 2-3 minutes, sprinkle in garlic powder, salt, black pepper, and adjust the seasoning to your taste. Stir everything until well mixed and the corn is coated in the buttery sauce. Remove from heat and serve warm. For an added garnish, top with fresh parsley

Notes

• Add cayenne pepper or thyme for a kick and a fresh twist.
• Use olive oil with butter for extra richness and a creamy texture.
• Adjust the sugar based on whether you use fresh corn or frozen corn.
• Serve immediately to keep the corn warm and fresh; double the batch if needed.
• Add herbs like parsley for a fresh flavor or customize with your favorites.
• For a crispy texture, sauté the corn in a skillet before mixing with the butter sauce.
• Don’t overcook the corn to maintain its sweetness and tender texture.
• Serve with extra butter for a richer, indulgent taste.