Strawberry Hot Sauce is an unusual yet delicious twist on traditional hot sauces. The sweet flavor of strawberries pairs wonderfully with the spicy kick of jalapeño peppers, creating a surprising taste that will leave you craving more. If you’re someone who loves creative cooking, making your own strawberry sauce can be a fun and rewarding experience. This unique combination brings a special touch to a variety of dishes, making them stand out in the most delightful way. Mixing strawberries and hot spices might sound unexpected, but it’s a great way to explore new recipes and add an unexpected zing to your meals. The process is fast, and you can even share the sauce with friends via your blog to inspire others to try something new. Why not make this awesome sauce and surprise your guests with something they probably didn’t think of before?

What is Strawberry Hot Sauce?

Strawberry Hot Sauce is a delicious blend that mixes the sweetness of strawberries with the spiciness of jalapeño peppers. It’s made with simple ingredients like fresh strawberries, vinegar, and a touch of honey, giving it a tangy and slightly sweet flavor with just the right amount of heat. A bit of salt and pepper enhances the taste, creating a special sauce you can easily make at home. While it’s usually spicy, the sweetness from the strawberries helps balance the flavor, making it perfect for a variety of dishes.

Ingredients

2 cups fresh strawberries, hulled and diced
1-2 jalapeño peppers, seeded and chopped
2 tablespoons white vinegar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper

Kitchen Equipment Needed

Saucepan to cook the ingredients on the stove
Blender to blend the mixture into a smooth sauce
Glass jar to store your homemade hot sauce

How to Make Strawberry Hot Sauce

Step 1: Prepare the Ingredients

Start by placing a saucepan on the stove over medium heat. Add the diced strawberries and chopped jalapeño peppers to the pan.

Step 2: Add Vinegar, Honey, and Seasonings

Pour in white vinegar and honey, then sprinkle in a pinch of salt and black pepper. Stir everything gently to mix.

Step 3: Simmer the Mixture

Let the mixture come to a simmer, allowing it to bubble slightly. Keep it simmering for about 10-15 minutes, stirring occasionally, until the strawberries soften and the sauce thickens.

Step 4: Let the Sauce Cool

As the sauce cooks, the sweet and spicy aromas will fill your kitchen. Once the sauce reaches your desired consistency, take it off the heat and let it cool.

Step 5: Blend and Store

Once cooled, transfer the sauce into a clean blender and blend until smooth and silky. Pour the finished sauce into a glass jar, sealing it tightly. Store in the refrigerator for up to weeks and enjoy its fresh, flavorful taste whenever you’re ready.

Pro Tips!

For a milder hot sauce, you can remove the seeds from the jalapeño peppers before chopping them.
Add a splash of lime juice or a pinch of cumin to give your sauce some extra flavor and a unique taste.
Experiment with different types of vinegar, such as apple cider or balsamic, to find the flavor profile that suits you best.
If you like a chunkier sauce, blend the ingredients less, leaving small pieces of strawberries and peppers for a more textured sauce.
For a smoother consistency, blend the mixture for a longer time to get everything well-combined and silky.
When blending hot liquids, be careful to avoid splattering. Start blending at low speed and gradually increase to prevent accidents, especially when the sauce is hot. Let the sauce cool slightly before blending to reduce the risk.

What to Eat with Strawberry Hot Sauce?

If you love both sweet and spicy flavors, you can enjoy this strawberry hot sauce with a variety of delicious dishes. Try it with spicy bacon or deviled eggs for a flavorful twist to your breakfast or brunch. It also goes wonderfully when you brush it on shrimp skewers, adding a sweet and spicy kick. For a more special meal, pair it with glazed salmon or serve it alongside roasted asparagus. If you prefer something light, make crostini topped with brie cheese and prosciutto, creating a unique, flavorful appetizer. This strawberry hot sauce will elevate most of your meals, turning them into a delicious experience.

FAQs

How to Enjoy Strawberry Hot Sauce?

Try using strawberry hot sauce to add a sweet and spicy twist to delicious dishes like spicy bacon or deviled eggs for breakfast. Brush it on shrimp skewers for a flavorful meal or pair it with crostini, brie cheese, and prosciutto for an appetizer you’ll love.

How Can I Adjust the Spiciness of the Hot Sauce?

You can control the level of spiciness by adding more or using fewer jalapeño peppers. It’s a simple way to tailor the sauce to your taste!

How Long Does the Strawberry Hot Sauce Last?

When stored in a sealed container in the refrigerator, the strawberry hot sauce can stay fresh for up to weeks.

Is It Okay to Use Frozen Strawberries Instead of Fresh Ones?

Yes, you can substitute frozen strawberries for fresh ones. Just be sure to thaw them before using in the recipe.

Is This Hot Sauce Vegan and Vegetarian-Friendly?

Yes, this hot sauce can be made vegetarian and vegan by substituting honey with a plant-based sweetener like agave nectar.

Conclusion

Making your own strawberry hot sauce is a fun way to experiment with flavors and create a yummy and delicious sauce that everyone will love. The taste of this sauce is perfect for adding a sweet and spicy kick to a variety of dishes. Whether you’re pairing it with grilled meats or something like Ghost Pepper Ranch Sauce for an extra bold twist, the flavor combo will not disappoint. Don’t forget to comment and share your thoughts, and feel free to try other sauces and recipes. If you’ve loved this one, be sure to subscribe to the blog for more exciting recipes to enjoy with your loved ones!

Strawberry Hot Sauce

Recipe by flavorechoooCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

Cup

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Strawberry Hot Sauce combines sweet strawberries and spicy jalapeños for a tangy, slightly sweet flavor with the perfect heat. A simple, homemade sauce that enhances any dish!

Ingredients

2 cups fresh strawberries, hulled and diced
1-2 jalapeño peppers, seeded and chopped
2 tablespoons white vinegar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Start by placing a saucepan on the stove over medium heat. Add the diced strawberries and chopped jalapeño peppers to the pan.
Pour in white vinegar and honey, then sprinkle in a pinch of salt and black pepper. Stir everything gently to mix.
Let the mixture come to a simmer, allowing it to bubble slightly. Keep it simmering for about 10-15 minutes, stirring occasionally, until the strawberries soften and the sauce thickens.
As the sauce cooks, the sweet and spicy aromas will fill your kitchen. Once the sauce reaches your desired consistency, take it off the heat and let it cool.
Once cooled, transfer the sauce into a clean blender and blend until smooth and silky. Pour the finished sauce into a glass jar, sealing it tightly. Store in the refrigerator for up to weeks and enjoy its fresh, flavorful taste whenever you’re ready.

Notes

For a milder hot sauce, you can remove the seeds from the jalapeño peppers before chopping them.
Add a splash of lime juice or a pinch of cumin to give your sauce some extra flavor and a unique taste.
Experiment with different types of vinegar, such as apple cider or balsamic, to find the flavor profile that suits you best.
If you like a chunkier sauce, blend the ingredients less, leaving small pieces of strawberries and peppers for a more textured sauce.
For a smoother consistency, blend the mixture for a longer time to get everything well-combined and silky.
When blending hot liquids, be careful to avoid splattering. Start blending at low speed and gradually increase to prevent accidents, especially when the sauce is hot. Let the sauce cool slightly before blending to reduce the risk.