When you think of Panera Bread, your mind instantly goes to their delectable sandwiches, salads, and that irresistible Panera Signature Sauce. This creamy, flavorful sauce takes their dishes to the next level, whether it’s smothering a Turkey Bacon Bravo, layered with turkey, crispy bacon, and smoked gouda on parmesan herbed focaccia, or served as the perfect dipping companion for crispy ranch chicken tenders or fries. Even their breakfast sandwich on an English muffin with a fried egg becomes unforgettable when paired with this special sauce. The combination of simple yet tasty ingredients like mayo, ketchup, lemon juice, a touch of dried mustard, and a dash of hot sauce results in a delightful flavor that can elevate any meal.

As a food blogger, I’ve always been inspired by copycat recipes that bring the magic of restaurant-quality meals into my home. Recreating the Panera Signature Sauce lets you enjoy iconic dishes like the grilled cheese with tomato soup, the apple turkey panini with slices of cheese and apple, or even the Panera Green Passion Smoothie. Using basic ingredients, this recipe can be tweaked to suit your dietary preferences, whether you’re craving a delicious spin on the original or experimenting with new ways to enjoy their special flavors. With a loaf of freshly baked focaccia, whether it’s asiago, tomato basil, or sour, you’ll have a perfect base to create meals inspired by your favorite Panera Bread experiences—even if you’re far from downtown Seattle or missing the comfort of your nearest Panera.

What is Panera Signature Sauce?

Panera Signature Sauce is a creamy, delicious blend that combines mayonnaise, Dijon mustard, honey, lemon juice, and white wine vinegar for the perfect balance of smoothness and tang. Popular in Panera Bread’s menu items, this tasty sauce is a versatile favorite, enhancing sandwiches, salads, and even crispy ranch chicken tenders as a dipping sauce or spread. A hint of paprika, garlic powder, salt, and pepper adds depth to its flavor, making it a staple for dishes like the Turkey Bacon Bravo with smoked gouda, bacon, and parmesan herbed focaccia, or the apple panini with layers of apple, cheese, and turkey. Whether served alongside tomato soup, on a breakfast sandwich with a fried egg on an English muffin, or paired with warm bacon spinach salad, its juicy, spicy kick satisfies any craving. Chill it for 30 minutes in the fridge for the flavors to meld, creating a home recipe that brings the magic of your nearest Panera—from downtown Seattle to your kitchen.

Ingredients

To make the Panera Signature Sauce, gather these simple and flavorful ingredients:

1 cup mayonnaise – for a rich, creamy base.
1/4 cup Dijon mustard – adds the characteristic tanginess.
2 tablespoons honey – for that touch of sweetness.
1 tablespoon lemon juice – provides balance without overpowering.
1 teaspoon white wine vinegar – adds gentle acidity.
1 teaspoon paprika – adds color and a mild smoky undertone.
1/2 teaspoon garlic powder + 1/2 teaspoon onion powder – enhances umami and depth.
Salt and pepper to taste – balances and rounds out the flavor.
A dash of Worcestershire sauce – for a complex, savory kick.

This versatile sauce works beautifully as a spread for sandwich fixings or a dip for snacks, offering a creamy, tangy, and savory flavor in every bite.

Kitchen Equipment Needed

To prepare and store the Panera Signature Sauce, you’ll need the following tools:

Measuring cups (to measure larger ingredients like mayonnaise).
Measuring spoons (for precise amounts of mustard, honey, and spices).
Small mixing bowl (to combine all ingredients).
Whisk (to mix everything until smooth and creamy).
Spoon (for scooping and tasting).
Small jar or container with lid (for storing the sauce).
Airtight container (to keep the sauce fresh during storage).

These tools ensure an easy and efficient preparation process while maintaining the sauce’s quality for later use.

How to Make Panera Signature Sauce

Step 1:

Take a small mixing bowl and add mayonnaise, Dijon mustard, and honey for a creamy base and a hint of sweetness.

Step 2:

Add lemon juice, white wine vinegar, garlic powder, onion powder, paprika, and a pinch of salt and pepper for enhanced flavor.

Step 3:

Use a whisk to mix the ingredients until they are fully incorporated and smooth. Taste and adjust the seasoning if needed.

Step 4:

Pour the sauce into a jar with a lid or an airtight container and place it in the fridge for 30 minutes to let the flavors meld. Once chilled, enjoy this delicious sauce at home with your favorite dishes.

Some Tips !

If you prefer a sweeter sauce, add a little extra honey. For a less sweet taste, reduce the amount.
Experiment with spicy brown mustard instead of Dijon mustard for a bolder flavor.
Boost the garlic flavor by using freshly minced garlic along with garlic powder for a more robust taste.
Use a whisk to mix the ingredients thoroughly, ensuring a smooth texture.
Always chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to enhance and meld together.
Adjust the sweetness or spiciness to your liking by tweaking the proportions of honey and mustard.

These tips will help you create a sauce tailored to your taste, perfect for any dish!

How to Store Your Panera Signature Sauce

To keep your homemade Panera Signature Sauce fresh and flavorful, transfer it to a sealed container right after making it. Place the container in the fridge, where it stays fresh for up to two weeks. Storing it properly ensures you can enjoy this delicious sauce whenever you need it, whether for sandwiches, salads, or dipping your favorite snacks.

What to Pair with Panera Signature Sauce

The Panera Signature Sauce is a delicious and versatile choice to enhance any meal. It can be used as a spread for sandwiches, wraps, or turkey sandwiches, offering a creamy taste that pairs well with the combination of flavors in every bite. It’s also perfect as a dipping sauce for crispy French fries, fried foods, or onion rings, and it complements roasted vegetables, tender chicken, and even baked wings. Try it as a dressing for a corn tuna salad or drizzle it over crispy, fried chicken to elevate your dish. Enjoy this satisfying snack with drinks like iced tea or lemonade for a refreshing experience. This sauce adds the perfect creamy element to any meal, whether for a quick snack or a complete dish.

FAQs

Does Panera Signature Sauce Have a Spicy Taste?

No, the Panera Signature Sauce is not spicy. Its creamy and mild flavor makes it a great choice for anyone looking to enhance dishes without any heat.

Can Panera Signature Sauce Be Made Gluten-Free?

Yes, the sauce can be made gluten-free by using certified gluten-free ingredients. Make sure to check labels carefully to ensure the recipe fits your dietary needs.

How Can I Adjust the Sweetness of the Sauce?

To make the sauce sweeter, simply add extra honey based on your preference. Adjust the sweetness to suit your taste.

What Is Panera’s Signature Sauce Made Of?

The Panera Signature Sauce is a blend of mayonnaise, Dijon mustard, honey, lemon juice, white wine vinegar, garlic powder, onion powder, salt, and pepper for a creamy and flavorful taste.

What Does Panera Bravo Sauce Taste Like?

The Bravo Sauce has a unique, slightly vinegar-y flavor with hints of ketchup and mayonnaise, making it perfect for a turkey sandwich. It’s sweeter than most sauces and doesn’t taste like plain ketchup, giving it a distinctive twist.

Conclusion

Recreating the flavors of Panera Bread at home is now easy with this Panera Signature Sauce recipe. This must-try sauce is a perfect addition to your favorite dishes and can be made with simple steps and easy-to-find ingredients. Whether you’re inspired by big franchises or just love experimenting with copycat recipes, this one will impress your friends and family. We hope you enjoy making it and find joy in adding this tasty sauce to your meals. Don’t forget to share it and subscribe to the blog for more exciting recipes like this one!

Panera Signature Sauce Recipe

Recipe by flavorechoooCourse: SAUCESCuisine: AmericanDifficulty: Easy

Servings

Cup

Prep time

minutes

Cooking timeminutes

Calories

300

kcal

Total time

minutes

Panera Signature Sauce is a creamy, tangy blend of mayonnaise, Dijon mustard, honey, and spices, perfect for sandwiches, salads, and dipping. With its smooth, flavorful kick, it brings Panera’s signature taste right to your kitchen.

Ingredients

1 cup mayonnaise – for a rich, creamy base.
1/4 cup Dijon mustard – adds the characteristic tanginess.
2 tablespoons honey – for that touch of sweetness.
1 tablespoon lemon juice – provides balance without overpowering.
1 teaspoon white wine vinegar – adds gentle acidity.
1 teaspoon paprika – adds color and a mild smoky undertone.
1/2 teaspoon garlic powder + 1/2 teaspoon onion powder – enhances umami and depth.
Salt and pepper to taste – balances and rounds out the flavor.
A dash of Worcestershire sauce – for a complex, savory kick.

Directions

Take a small mixing bowl and add mayonnaise, Dijon mustard, and honey for a creamy base and a hint of sweetness.
Add lemon juice, white wine vinegar, garlic powder, onion powder, paprika, and a pinch of salt and pepper for enhanced flavor.
Use a whisk to mix the ingredients until they are fully incorporated and smooth. Taste and adjust the seasoning if needed.
Pour the sauce into a jar with a lid or an airtight container and place it in the fridge for 30 minutes to let the flavors meld. Once chilled, enjoy this delicious sauce at home with your favorite dishes.

Notes

If you prefer a sweeter sauce, add a little extra honey. For a less sweet taste, reduce the amount.
Experiment with spicy brown mustard instead of Dijon mustard for a bolder flavor.
Boost the garlic flavor by using freshly minced garlic along with garlic powder for a more robust taste.
Use a whisk to mix the ingredients thoroughly, ensuring a smooth texture.
Always chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to enhance and meld together.
Adjust the sweetness or spiciness to your liking by tweaking the proportions of honey and mustard.