Watermelon Shot

If you’re craving something fruity, fun, and totally refreshing, let me introduce you to the Watermelon Shot—a drink that’s become a go-to in my kitchen during summer get-togethers. This little shot may look like candy, but don’t let its sweetness fool you. It’s one of the fastest ways to create a vibe at any party. Whether you’re into moonshine, rum, or flavored schnapps, there’s a twist for everyone. I remember the first time I made these at home—just a few ingredients like watermelon juice, a splash of blueberry or peach schnapps, and a hint of sugar made all the difference. Some versions even use gummy candies for garnish, which adds to the fun!

What I love most is how easy these shots are to make and how well they can be stored in the fridge before serving. They’re always ready to pour, and the taste is always delicious and fresh. If you need something that can be shared quickly, this is your main pick. Plus, they pair well with other drinks or stand alone as the highlight. Some folks even like using this recipe with a splash of rum or even moonshine for a stronger kick—I’ve used both and they definitely are crowd-pleasers. You might not know it yet, but this is the one you’ll want to enjoy all season long.

What is a Watermelon Shot?

A Watermelon Shot is a simple, juicy, and delicious drink that’s perfect for summer. It’s made with fresh watermelon juice, a touch of lime juice, and sometimes a splash of moonshine or syrup to add flavor and sweetness. The result is a pinkish-red, fruity shot full of flavor—both sweet and tangy—that you can easily make at home using just a few ingredients. That’s why so many people love this beautiful, refreshing drink that can be enjoyed any time, especially when you want a fast, tasty treat requiring little effort. Plus, the natural freshness of watermelon gives it a full, natural sweetness that makes this shot stand out from the rest.

Ingredients

• 1 cup fresh seedless watermelon, cubed
• 1/4 cup watermelon moonshine (or white rum/vodka)
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon simple syrup
• Ice cubes (as needed)
• Mint leaves (optional, for garnish)

Kitchen Equipment Needed

• Blender
• Fine-mesh sieve (optional)
• Shaker or small pitcher
• Stirring spoon
• Shot glasses

How to make simple syrup:

To make simple syrup for your drinks, I always start by combining an equal cup of granulated sugar and water in a medium saucepan. Place it on the stove over gentle heat—not too high—and stir occasionally as it begins to simmer. The key is to continue using low heat until the sugar has fully dissolved, which usually takes about five minutes. Once done, remove it from the heat, and let it cool completely before pouring it into an airtight container. You can store the syrup at room temperature for a day or two, but I prefer the fridge, where it lasts several weeks. This way, leftovers are ready anytime, especially when a good drink has to be mixed up quick—for example, a watermelon cocktail.

How to Make a Super Smooth Watermelon Shot

Step 1: Cut & Chill

First, cut your watermelon into chunks or squares and toss them in the fridge to chill. Cold fruit blends better and gives your shots that fresh, icy kick you’ll love.

Step 2: Blend it Smooth

Add those watermelon cubes into a blender along with a bit of lime or lemon juice, a touch of sweet syrup, and a few mint leaves. If you’re like me and want something bolder, try a splash of moonshine or your favorite alcohol. Blend until the mixture turns silky smooth.

Step 3: Strain the Mix

Now, grab a fine mesh sieve or strainer and pass the juice through it into a small cup or bowl. This makes the texture super clean — no pulp. I always use a fine mesh because I like it ultra-smooth.

Step 4: Shake it Up

Pour the strained juice into a shaker with ice, then add a little more syrup if you prefer it sweeter. Shake it all together until the outside feels frosty. Shake again just before serving to keep everything mixed nicely.

Step 5: Serve & Enjoy

Make sure your glasses are chilled. Pour the drink carefully into small glasses, top with a tiny mint leaf, and serve right on the spot. These shots look and taste super fresh. Enjoy them straight or with a bit of fun on the side. It’s simple, tasty, and always a hit!

Some Tips!

• Prepare your watermelon in advance by cutting it into cubes and storing it in the fridge—this helps keep your shots extra cold and ready to go.
• Always mix the juice with lime or syrup depending on your desire for sweet or tangy flavor—it really makes the drink refreshing.
• I store my blend in an airtight container for up to an hour before serving, especially on a hot day, and it still keeps its taste and nice color.
• Use little glasses or shooters to pour the mix into right at the minute your guests arrive—it’s what turns a simple moment into something delicious.
• If you want more, double the recipe and add extra syrup or lime to suit them or your flavor needs, and see how much fun these are when the night gets rolling.

How to Store Leftovers?

If you have any leftover watermelon shot, the best way to keep it fresh is to put it in a clean container with a tight lid and place it in the fridge. I always use a glass jar because it tastes better later, and the mix stays smooth. It’s important to chill it right after the party, and you can still drink it for up to two days. Just mix again when you’re ready to enjoy it, and any time I’ve done this, it still tastes amazing—but not more than that, or the flavor fades.

What to Eat with Watermelon Shots?

When I first tried a watermelon shot, I realized the right pairing could balance its refreshing, sweet, and slightly fruity flavor. One of my top choices was buttery chicken, especially spicy jalapeño poppers on the side—they bring just the right spiciness to contrast the cool burst of watermelon. If you’re planning a party, you could even serve it with desserts like lemon poppy seed muffins or chocolate brownies, which perfectly echo the flavors of the shot in a playful way. A fresh salad with hints of persimmon or banana bread slices also makes a fun, light option that I always prefer for daytime gatherings. For a snacky twist, cookies topped with frosting are great, especially chick-shaped ones during spring events—I tried it once, and each bite felt like a new experience. Enjoy mixing and matching your meals, and don’t forget that the best options are the ones that make you smile.

FAQ

What Goes Into a Fresh Watermelon Shot?

A Watermelon Shot is usually made with moonshine, lime juice, simple syrup, and fresh watermelon—a quick burst of sweet and tangy flavor in one small glass.

Is it okay to use regular watermelon juice instead of watermelon moonshine?

You can use regular watermelon juice instead of watermelon moonshine if you prefer a non-alcoholic version; it will give a sweet but less strong taste.

What types of alcohol work best with watermelon?

You can use lots of different alcohol types with watermelon—vodka, rum, or tequila are popular choices that pair well with watermelon’s delicate sweetness. Mojito, colada, or sangria styles are often used, and a splash of Campari or Moscato can add a unique flavor to your cocktails, especially when combined with lime and simple syrup.

Can I freeze the Watermelon Shot mixture?

I wouldn’t recommend freezing the Watermelon Shot mixture because it might change the texture. It’s better to keep it chilled and serve it fresh instead.

Can I make a non-alcoholic version?

Yes, you can easily make a non-alcoholic version by replacing the moonshine with fresh watermelon juice and simple syrup for a sweet, refreshing taste.

Conclusion

Watermelon shots are a fun, fruity pick for summer parties, and what you add makes all the difference. I like to share easy recipes from my blog, like tropical bites or sweet tarts, to make each shot feel special. For any occasions, the simple combo of bold taste and light sides is perfect. If you subscribe, you’ll find more ways to enjoy this delicious moment. At the least, try a new recipe and list your favorites—it adds flavor to the fun.

Watermelon Shot

Recipe by Emily HarperCourse: DRINKSCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

80

kcal

Total time

10

minutes

A refreshing, sweet-and-tangy watermelon shot made with fresh juice, lime, and optional syrup or moonshine—perfect for a quick, fruity summer treat!

Ingredients

• 1 cup fresh seedless watermelon, cubed

• 1/4 cup watermelon moonshine (or white rum/vodka)

• 1 tablespoon freshly squeezed lime juice

• 1 tablespoon simple syrup

• Ice cubes (as needed)

• Mint leaves (optional, for garnish)

Directions

• First, cut your watermelon into chunks or squares and toss them in the fridge to chill. Cold fruit blends better and gives your shots that fresh, icy kick you’ll love.
• Add those watermelon cubes into a blender along with a bit of lime or lemon juice, a touch of sweet syrup, and a few mint leaves. If you’re like me and want something bolder, try a splash of moonshine or your favorite alcohol. Blend until the mixture turns silky smooth.
• Now, grab a fine mesh sieve or strainer and pass the juice through it into a small cup or bowl. This makes the texture super clean — no pulp. I always use a fine mesh because I like it ultra-smooth.
• Pour the strained juice into a shaker with ice, then add a little more syrup if you prefer it sweeter. Shake it all together until the outside feels frosty. Shake again just before serving to keep everything mixed nicely.
• Make sure your glasses are chilled. Pour the drink carefully into small glasses, top with a tiny mint leaf, and serve right on the spot. These shots look and taste super fresh. Enjoy them straight or with a bit of fun on the side. It’s simple, tasty, and always a hit!

Notes

• Prepare your watermelon in advance by cutting it into cubes and storing it in the fridge—this helps keep your shots extra cold and ready to go.
• Always mix the juice with lime or syrup depending on your desire for sweet or tangy flavor—it really makes the drink refreshing.
• I store my blend in an airtight container for up to an hour before serving, especially on a hot day, and it still keeps its taste and nice color.
• Use little glasses or shooters to pour the mix into right at the minute your guests arrive—it’s what turns a simple moment into something delicious.
• If you want more, double the recipe and add extra syrup or lime to suit them or your flavor needs, and see how much fun these are when the night gets rolling.