Uncle Julio’s Salsa

Uncle Julio’s Salsa is a staple in Tex-Mex cuisine and the heart of every meal it’s served with. Established in Dallas, Texas, in 1986 by Russell “Rusty” Fenton, this restaurant has grown to include 29 locations across seven states in the US, making it a beloved part of the Mexican restaurant network. Known for its vibrant flavors, Uncle Julio’s Salsa combines fresh tomatoes, onions, garlic, jalapeño peppers, cilantro, and lime juice into a tasty, slightly chunky mix. A dash of salt, pepper, and a touch of sugar elevate the flavor, creating the perfect side for nachos, fries, and Tex-Mex favorites like guacamole and mesquite-grilled fajitas.

As a fan of recreating salsa recipes, I couldn’t resist trying to make a copycat version of Uncle Julio’s Salsa at home. I quickly figured out that the secret to its exact taste lies in using the freshest ingredients, including garden-fresh tomatoes and bright herbs, and letting the mix chill for an hour to allow the flavors to meld. With a quick pulse in a blender, the result is a vibrant, slightly chunky salsa that’s bursting with flavor. Whether served with chips or incorporated into other dishes, the versatility of this salsa makes it an essential part of any kitchen.

For anyone who loves sauces and condiments, this salsa recipe is a must-try. It’s a creamy, flavorful blend that will impress friends and family alike. The balance of spices, peppers, and fresh vegetables makes it a dish you’ll want to share over and over again. Even if you’re new to cooking, you’ll enjoy preparing this salsa and serving it alongside your favorite meals. The experience of making this dish brings a touch of the restaurant to your home, proving why Uncle Julio’s Salsa has remained so popular over the years.

What is Uncle Julio’s Salsa?

Uncle Julio’s Salsa is a delicious and classic tomato salsa that is full of bold flavors, making it the perfect side for many meals. It’s made with fresh salsa ingredients, including tomatoes, onions, garlic, cilantro, lime juice, and a variety of spices, all carefully mixed to create a tasty dip. The tomatoes give a sweet flavor, the onions add a satisfying crunch, and the peppers bring the right amount of heat and depth. This salsa has a sweet, spicy, and savory taste in every bite and pairs wonderfully with chips, tacos, and more. Whether you enjoy it as a side or use it to enhance other dishes, this fresh, chunky salsa is easy to make and delivers a full flavor experience that everyone needs to try!

Ingredients

• 4 ripe tomatoes (about 2 cups), diced
• 1 small white onion (about 1/2 cup), finely chopped
• 3 garlic cloves, minced
• 1 medium jalapeño pepper, seeded and chopped (use more if you like it spicier)
• 1/4 cup fresh cilantro, finely chopped
• Juice of 1 lime (about 2 tablespoons)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 teaspoon sugar (optional, to balance acidity)

Kitchen Equipment Needed

To prepare Uncle Julio’s Salsa, gather the following kitchen equipment:

• Cutting board – For chopping the fresh ingredients like tomatoes, onion, and jalapeño pepper.
• Knife – A sharp knife is essential for finely chopping and dicing the ingredients.
• Food processor or blender – To create the perfect chunky or smooth consistency for the salsa.
• Large bowl – For mixing all the ingredients together.
• Measuring cups and spoons – To ensure accurate measurements of lime juice, spices, and other ingredients.
• Plastic wrap – To cover the bowl and let the salsa chill, allowing the flavors to meld before serving.

With these tools, preparing this delicious salsa will be simple and efficient!

How to Make Uncle Julio’s Salsa

Step 1: Prepare the Ingredients

Wash the ripe tomatoes, jalapeños, and other vegetables thoroughly. Dice the tomatoes, white onion, and bell pepper into small pieces. Mince the garlic and jalapeño pepper for extra flavor.

Step 2: Process the Mixture

Add the diced tomatoes, onion, jalapeño pepper, and garlic to a food processor. Pulse the mixture until it reaches a chunky or smoother consistency, depending on your preference.

Step 3: Mix and Season

Transfer the processed vegetable mixture to a large bowl. Add chopped cilantro, freshly squeezed lime juice, a pinch of salt, pepper, and sugar (optional). Stir the mixture thoroughly to ensure the flavors are evenly distributed. If desired, add a chipotle pepper or a dash of cumin for a smoky flavor.

Step 4: Chill the Salsa

Cover the bowl with plastic wrap or store the salsa in an airtight container. Place it in the fridge for at least 1 hour to allow the flavors to meld and develop.

Step 5: Serve and Enjoy

Remove the salsa from the fridge and give it a quick stir. Serve cold with chips, tacos, or as a side with your favorite dishes. Customize the seasoning if needed and enjoy your freshly made signature salsa!

Pro Tips for Perfect Uncle Julio’s Salsa

• Use fresh, ripe tomatoes for the best flavor in your salsa.
• To control the heat, add more or fewer jalapeños based on your spice preference.
• Chill the salsa for at least one hour to let the flavors fully blend and develop.
• For a smoother texture, use a food processor to achieve your desired smoothness.
• Always adjust the seasoning to taste, adding salt or other seasoning if needed after the salsa has had time to sit.

These pro tips will help you create the perfect Uncle Julio’s Salsa every time!

How to Store Leftover Salsa

To store leftover Uncle Julio’s Salsa, transfer it from the mixing bowl to an airtight container with a tight-fitting lid (glass or plastic works best). Fill the container close to the brim to minimize air exposure and prevent oxidation, keeping the salsa fresh and preserving its flavors. Place it in the fridge, where it will stay good for up to 5 days.

For longer storage, you can freeze the salsa in an airtight container, but keep in mind that freezing may cause a slight texture change after it thaws. Proper freezing helps reduce flavor loss and ensures the salsa stays delicious for future use.

What to Eat with Uncle Julio’s Salsa

Uncle Julio’s Salsa adds a zesty touch to every bite, making it the perfect choice for a classic Mexican meal. Whether you’re enjoying Denny’s Zesty Nachos, tacos, burritos, or enchiladas, its delicious and fresh taste enhances every dish. Use it as a topping for quesadillas, fajitas, or even as an alternative to traditional sauces for stuffed fries like papas locas. A spoonful works wonders as a salad dressing, on grain bowls, or with slow-cooked dishes and casseroles. For something unique, try it with burgers, sliders, or wraps. This salsa recipe makes every dish more enjoyable, whether you’re dipping tortilla chips or using it on grilled chicken. Think of it as a versatile way to turn any dish into your favorite!

FAQs

Should I Use Fresh or Canned Tomatoes for Salsa?

You can use canned tomatoes, but fresh tomatoes give a better flavor and are the best choice. If you prefer canned, pick high-quality ones to enhance your salsa.

How Spicy Is This Salsa?

The spiciness depends on your preference and can be controlled by adding more or fewer jalapeño peppers to suit your taste.

Can I Freeze Uncle Julio’s Salsa?

Yes, you can freeze fresh salsa, but it’s not recommended as the texture may change a bit after thawing.

Which Onion Should I Use for Salsa?

A small white onion is the best choice for a salsa recipe, but a yellow onion can also work for a slightly sweeter taste.

Where Is Julio’s Salsa Made?

Julio’s Salsa is made in a factory located in Del Rio, Texas, alongside the famous Julio’s Corn Tortilla Chips. This bustling hub has been producing Julio’s chips and salsa since 2002, making them a staple in Mexican restaurants and big grocery stores across Texas.

Conclusion

Uncle Julio’s Salsa is a fantastic and delicious salsa that’s easy to make and perfect for serving with your favorite meals. Whether you’re adding it to tacos, nachos, burritos, or quesadillas, this tasty dip is sure to be a hit. The recipe requires only 9 fresh ingredients and a few common kitchen tools, taking about 55 minutes to prepare. It delivers a fresh, bold, and full flavor that you can share with your friends and family. If you loved this salsa recipe, don’t forget to comment, subscribe, and forward this post to your loved ones. Happy cooking and enjoy spreading the love of this amazing salsa recipe!

Uncle Julio’s Salsa

Recipe by Emily HarperCourse: SAUCES

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

25

kcal

Total time

10

minutes

Uncle Julio’s Salsa is a fresh, chunky tomato salsa bursting with bold flavors from tomatoes, onions, garlic, cilantro, and spices. Sweet, spicy, and savory in every bite, it’s perfect with chips, tacos, or as a flavorful side for any meal.

Ingredients

• 4 ripe tomatoes (about 2 cups), diced
  1 small white onion (about 1/2 cup), finely chopped
  3 garlic cloves, minced
  1 medium jalapeño pepper, seeded and chopped (use more if you like it spicier)
  1/4 cup fresh cilantro, finely chopped
  Juice of 1 lime (about 2 tablespoons)
  1/2 teaspoon salt (adjust to taste)
  1/4 teaspoon black pepper
  1 teaspoon sugar (optional, to balance acidity)

Directions

• Wash the ripe tomatoes, jalapeños, and other vegetables thoroughly. Dice the tomatoes, white onion, and bell pepper into small pieces. Mince the garlic and jalapeño pepper for extra flavor.
• Add the diced tomatoes, onion, jalapeño pepper, and garlic to a food processor. Pulse the mixture until it reaches a chunky or smoother consistency, depending on your preference.
  
• Transfer the processed vegetable mixture to a large bowl. Add chopped cilantro, freshly squeezed lime juice, a pinch of salt, pepper, and sugar (optional). Stir the mixture thoroughly to ensure the flavors are evenly distributed. If desired, add a chipotle pepper or a dash of cumin for a smoky flavor.
  
• Cover the bowl with plastic wrap or store the salsa in an airtight container. Place it in the fridge for at least 1 hour to allow the flavors to meld and develop.
• Remove the salsa from the fridge and give it a quick stir. Serve cold with chips, tacos, or as a side with your favorite dishes. Customize the seasoning if needed and enjoy your freshly made signature salsa!

Notes

• Use fresh, ripe tomatoes for the best flavor in your salsa.
• To control the heat, add more or fewer jalapeños based on your spice preference.
• Chill the salsa for at least one hour to let the flavors fully blend and develop.
• For a smoother texture, use a food processor to achieve your desired smoothness.
• Always adjust the seasoning to taste, adding salt or other seasoning if needed after the salsa has had time to sit.