Secret Captain D’s Tartar Sauce Recipe You Must Try!

The first time I tried Captain D’s Tartar Sauce was with their famous Fisherman’s Platter—a generous plate of fish fillets, shrimp, and crab. The sauce’s creamy, light texture and full flavors added the perfect finishing touch, making the dish even more delicious. This tangy condiment, served at the popular restaurant chain, has become a favorite for fans who adore the combination of crunchy fingers with a sauce that enhances every meal. Sadly, it doesn’t offer the convenience of being available at home, so I decided to create a recipe that delivers the same irresistible taste, allowing you to indulge in its deliciousness whenever you crave it.

Making this tartar sauce is super simple and takes only 5 minutes! You’ll need ingredients ready to use—and with my steps and tips, you can easily whip up a dip that not only works well with seafood but also with dishes like pad thai or frozen salmon. This recipe is perfect for beginners as it allows you to adjust the flavors and suit your preferences perfectly, whether you love a sweet lemony brightness or a touch of variety. It’s not just about making food better; it’s about adding a tangy, creamy touch to your kitchen creations, taking them to the next level. So, grab a few simple ingredients and get ready to enjoy a sauce that makes every dish shine!

What is Captain D’s Tartar Sauce?

Captain D’s tartar sauce is a creamy and delicious condiment that’s served alongside fried fish and seafood dishes at the popular restaurant chain. Known for its incredibly flavorful touch, this beloved sauce is made from classic ingredients like mayonnaise, sweet pickle relish, minced onion, lemon juice, and optional Dijon mustard or chopped capers. It’s perfectly paired with seafood and complements favorite dishes beautifully. To make it at home, simply mix all the ingredients in a bowl until well combined, then chill for a bit to let the flavors meld. This creamy sauce is not just ideal for dipping but also for enhancing the flavor of any dish, making it a hit with people who love versatility and simplicity.

Ingredients

To make Captain D’s tartar sauce, you’ll need simple, flavorful ingredients. Here’s what you’ll need:

1 cup mayonnaise – the creamy base for the sauce.
2 tablespoons finely chopped pickles or pickle relish – adds tanginess and texture.
1 tablespoon minced onion – for extra flavor.
1 tablespoon lemon juice – for a fresh, zesty kick.
1 teaspoon Dijon mustard – optional, for a subtle tang.
Optional chopped capers – bring a briny complexity.
Fresh or dried dill weed – adds herby notes; adjust to your liking.
Salt and black pepper to taste – balance the flavors.
1/4 teaspoon garlic powder and 1/4 teaspoon onion powder – enhance the savory profile.
Dash of Worcestershire sauce – for depth and richness.

Optional Additions:

Chopped dill pickles – a great substitute for sweet pickle relish if you prefer extra crunch.
Minced celery – adds a subtle crunch and fresh flavor.
Parsley – for a burst of color and freshness.
Hot sauce – for a dash of heat to elevate the profile.

Kitchen Equipment Needed

Here’s a quick list of tools to make your Captain D’s tartar sauce preparation easy and efficient:

Mixing bowl – to combine all the ingredients.
Cutting board – for chopping pickles, onions, or other fresh additions.
Knife – for finely dicing and mincing.
Measuring spoons – to ensure precise ingredient quantities.
Spoon or whisk – for mixing the sauce until smooth.
Airtight container for storage – to keep your sauce fresh after preparation.

How to Make Captain D’s Tartar Sauce

Step 1:

Start by chopping pickles and onions into small pieces. If you’re using fresh dill, chop it finely as well.

Step 2:

In a medium bowl, combine mayonnaise, chopped pickles, onions, lemon juice, capers, and Dijon mustard. Stir everything really well until it’s fully mixed.

Step 3:

Add a little salt, black pepper, or other seasoning to taste. Adjust flavors by adding a half teaspoon of sweet pickle relish or minced sugar at a time, if needed, to get the flavor you want.

Step 4:

Cover the bowl with plastic wrap or transfer the sauce into an airtight container with a tight lid. Refrigerate for at least 30 minutes—this waiting time lets the flavors mix together nicely.

When it’s ready, serve your homemade tartar sauce with fish, shrimp, crab cakes, or any seafood meal. This recipe brings life to bland seafood and elevates the taste like no other. Keep it chilled in the fridge and enjoy it any time!

Some Tips!

Use freshly chopped pickles and onions for the best flavor in your tartar sauce.
To save time, you can use a food processor to finely chop the ingredients.
For a tangy flavor with a hint of sweetness, add a little bit of sugar to balance the taste.

These small adjustments can make a big difference in creating a sauce that’s fresh and delicious!

Storing Your Tartar Sauce Properly

To store leftover tartar sauce, transfer it to an airtight, tightly sealed container and place it in the fridge promptly. It stays good for about a week and can be consumed within 1 to 2 weeks for the best taste and quality. Before using, stir it well, as ingredients might separate a bit over time. Proper storage helps maintain its freshness and ensures the delicious flavor pairs perfectly with your next seafood feast. Always check for signs of spoilage to guarantee safety when enjoying this homemade version of Captain D’s tartar sauce.

Delicious Pairings with Captain D’s Tartar Sauce

Captain D’s tartar sauce pairs wonderfully with crispy fish and chips, creating a classic combination that is a favorite among seafood lovers. This creamy, tangy sauce adds the perfect touch of flavor to crab cakes, shrimp, or even a crab salad filled with fresh vegetables. You can drizzle it over a salad or use it as a dip for golden fried calamari, making it an excellent addition to any seafood platter. It’s also fantastic as a spread on a grilled salmon burger or a fish sandwich, offering a zesty element to each bite.

If you’re feeling creative, mix cooked shrimp or crab meat with the sauce to create a creamy and delicious seafood salad, which can be served on a bed of lettuce or used as a sandwich filling. For a more traditional, British-inspired treat, serve it with fish and chips to please any seafood lover. Its simple combination of mayonnaise, sweet pickle relish, lemon juice, and Dijon mustard effortlessly enhances the taste of every dish, making it a versatile option for lunch, dinner, or any seafood meal.

FAQs

What is Captain D’s Sauce Called?

Captain D’s tartar sauce is famously known for its ability to elevate the taste of seafood and bring life to bland meals. This tangy sauce enhances everything it touches, making it a favorite addition to your seafood dishes every time. No meal is complete without the flavor it brings.

What Ingredients Are in Tartar Sauce?

Tartar sauce is made with three main ingredients: mayonnaise, shallots, and capers. You can also include additions like finely chopped pickles, cornichons, sweet pickle relish, and Dijon or whole grain mustard for extra flavor.

How Long Does Captain D’s Tartar Sauce Last?

When properly refrigerated continuously, tartar sauce can generally stay at its best quality for up to 6 months.

Does Captain D’s Still Have Sweet and Sour Sauce?

Captain D’s sweet and sour sauce is sadly no longer available, which means their chicken tenders aren’t quite the same without it. Fans of Captain D’s are still going without this tangy favorite.

What Kind of Vinegar Does Captain D’s Use?

Captain D’s doesn’t use a specific branded vinegar, but like many fish and chip joints, it aligns with traditional British food practices often found in places like Nicholson’s pubs or Molly’s Station. This is similar to what you might see at Long John Silver’s or other fast-food Irish-inspired restaurants.

Conclusion

If you love seafood dishes, Captain D’s tartar sauce is a true game changer. Its creamy texture and tangy flavor add a special touch to every meal, making it an essential addition to your kitchen. This homemade recipe is easy to make and perfect for fried fish, tacos, or as a versatile dip. Share it with your friends and family, and let them savor the twist it brings to meals. Whether you’re in the mood for a straightforward, tasty idea or looking to enhance the taste of your favorite dishes, this sauce is an enjoyable addition for all your serving options. Don’t forget to subscribe to this blog for more delicious recipes to try today!