If you’ve ever enjoyed the tasty salads at Subway, you know how their signature vinaigrette adds a unique zing that elevates any dish. The dressing is slightly sweet and tangy, offering a fantastic boost to your salads. The good news? You can easily make this at home with just a few ingredients. Whether you’re a regular at Subway or someone who’s just planning to try this recipe, it’s a great way to recreate their famous vinaigrette. The process only takes about 3 steps to prepare, and it’s ready to enjoy as a delicious addition to your meals.

As someone who’s worked with local restaurants, I can tell you this recipe will help you achieve the best flavor every time. The beauty of this copycat vinaigrette is that it’s customized to your liking, giving you the freedom to adjust it according to your preferences. Whether you want to add a bit more sweetness or increase the tangy kick, the possibilities are endless. I gladly accepted the challenge of creating this homemade version, and now I’m excited to share it with you. People often ask how to make it, and I always tell them: it’s all about blending the right ingredients to achieve that perfect balance of flavor.

If you’re looking for a side that pairs well, Henton’s Potato Salad is a perfect addition. The creamy texture and delicious flavors really complement the tangy vinaigrette. So, don’t let the waste of not trying this at home stop you—this recipe is truly a blessing for anyone who loves a good salad or wants to recreate that Subway experience at home. Whether you’re preparing chicken sandwiches or just want a fantastic salad, this vinaigrette is the best choice.

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What Makes Subway Vinaigrette So Special?

The Subway Vinaigrette is a wonderfully flavorful and tangy dressing that brings out the best in your salads and sandwiches. Made from a mix of olive oil, red wine vinegar, honey, Dijon mustard, and a variety of herbs and spices, it adds a delightful sweet and tangy taste that people absolutely love. This yummy dressing is a popular choice for those who enjoy a burst of flavor on their meals. Whether you’re serving it on a fresh salad or sandwich, it gives a zesty touch that elevates the taste of your food. If you want to recreate this authentic Subway experience at home, all you need is a few simple ingredients like vinegar, olive oil, honey, and mustard to mix in a bowl and enjoy! It’s truly a delicious version of a classic favorite, offering the perfect balance of tangy, sweet, and herb-infused flavors.

Key Ingredients for the Perfect Vinaigrette

To make the Subway Vinaigrette, you’ll need the following ingredients:

1/4 cup red wine vinegar
1/2 cup olive oil (or a mix of olive oil and soybean oil for a smooth texture)
2 tablespoons honey (for that perfect sweetness)
1 tablespoon Dijon mustard (to add a touch of spiciness)
1 clove garlic, minced (for a savory note)
1/2 teaspoon dried oregano (adds a Mediterranean touch)
1/2 teaspoon dried basil (for a mild earthy taste)
1/2 teaspoon salt (such as kosher salt to balance flavors)
1/4 teaspoon black pepper (to bring a bit of heat)
Optional: red chili flakes for a subtle kick

These ingredients combine beautifully to create a tangy, flavorful dressing, with a balance of acidity from the vinegar and sweetness from the honey, all while the garlic, oregano, and mustard enhance the overall flavor profile. It’s a simple yet delicious blend, with each ingredient bringing its unique flavor to the mix!

Essential Kitchen Tools for Making Vinaigrette

To make your Subway Vinaigrette at home, you’ll need a few simple tools:

Small mixing bowl to combine your ingredients
Whisk to mix and blend the ingredients smoothly
Measuring cups and spoons to get the right proportions of vinegar, oil, and other ingredients
Airtight container or jar for storing the vinaigrette
Optional: Airtight container for leftovers, to keep the dressing fresh

These basic tools will help you easily prepare and store the vinaigrette, making it a quick and convenient addition to your meals whenever you need it

How to Make Subway Vinaigrette

Step 1:

In a small bowl, combine red wine vinegar, olive oil, honey, and Dijon mustard. Add dried oregano, basil, salt, and pepper to season the dressing. Use a whisk to blend the ingredients until smooth and creamy. You can decide to increase the amount of honey for a sweeter taste or more Dijon mustard for a tangy kick, based on your preference.

Step 2:

Once you’re happy with the flavor, transfer the mixture to a jar or airtight container, seal it tightly, and refrigerate for a few hours to let the ingredients fully blend and develop a deeper flavor.

Step 3:

When you’re ready to use, simply whisk the dressing again to ensure it’s well-mixed. Pour the vinaigrette over your salads or sandwiches, and enjoy! You can also store the leftover dressing in the refrigerator for future use.

Smart Tips!

To tailor the sweetness of your vinaigrette, you can add more or less honey, depending on your desired taste.
If you prefer a stronger garlic taste, feel free to add more garlic. This will enhance the flavor of your dressing.
For the best taste, let the dressing sit in the refrigerator for a few hours before serving. This helps the flavors combine and develop.
Adjust the tanginess by adding more or less red wine vinegar or Dijon mustard. This will give you the perfect balance between sweet and tangy.
Serve your vinaigrette over fresh salads or sandwiches, and always ensure you mix well before each use.

These simple tips will help you make a perfectly balanced and delicious vinaigrette that you can enjoy with almost any meal.

Storing Leftovers

After you’ve made your vinaigrette, store the rest in an airtight container and place it in the fridge. It will stay fresh for up to a week. Remember to shake it well before you use it again, as the ingredients can separate after sitting in the fridge for a while. A little separation is normal, so just give it a quick shake and it will be ready to enjoy once more!

Best Ways to Use Subway Vinaigrette

The Subway vinaigrette pairs perfectly with a variety of dishes, bringing a tangy and delicious flavor. You can drizzle it over a fresh salad made with mixed greens, cherry tomatoes, and cucumbers for a healthy and satisfying meal. It also adds extra deliciousness to grilled or roasted vegetables like cauliflower, bell peppers, zucchini, and onions, enhancing their natural flavor. If you’re craving something more filling, try it with pasta salads, mixing in cherry tomatoes, black olives, and feta cheese for a tasty, hearty dish.

This vinaigrette is also a fantastic dipping sauce for crispy fried breadsticks or a great addition to grilled chicken breast for a flavorful twist. If you’re looking for a spicy flavor, use it with Wingstop Atomic sauce or try it as a topping for your Henton’s Potato Salad. Whether drizzling it over a classic salad with lettuce, carrots, and potatoes or adding it to your favorite meal, the Subway vinaigrette is an easy way to elevate any dish and make it a true tasty snack or appetizer.

FAQ:

Can I use fresh herbs instead of dried ones?

Yes, you can substitute fresh herbs for dried ones, but keep in mind that the flavor will be a little bit different and may need a little more to achieve the same taste.

Is this vinaigrette vegan-friendly?

Yes, the vinaigrette can be made vegan-friendly by substituting honey with agave nectar to make it fully vegan.

Can I use a different type of vinegar?

Yes, you can try different types of vinegar, such as apple cider or balsamic, for a different flavor and experience, but red wine vinegar is traditionally used in the recipe.

What kind of vinaigrette does Subway use?

Subway uses a mix of red wine vinegar and olive oil, creating a flavorful blend for their sandwich dressing. You can easily recreate this recipe to enjoy the same taste at home.

What are the ingredients in Subway Italian dressing?

The Subway Italian dressing includes soybean oil, water, distilled vinegar, sugar, red bell peppers, egg yolk, extra virgin olive oil, parmesan cheese, skim milk, and cultures. It also contains spices, garlic, onion, natural flavors, xanthan gum, potassium sorbate, sodium benzoate (preservatives), citric acid, and calcium disodium EDTA. The dressing is made with 2% or less of wine and other ingredients like yeast extract, dried spices, and wine spice to enhance flavor and texture.

What is the formula for vinaigrette dressing?

The traditional French vinaigrette formula is 1 tablespoon vinegar to 3 tablespoons olive oil, but in modern vinaigrettes, it’s common to adjust this ratio for a bit more or less oil, depending on your taste.

Conclusion

This Subway vinaigrette recipe is a delicious way to bring the taste of Subway right into your kitchen. It’s quick, easy, and makes a tasty addition to any meal, offering that tangy kick that’s perfect for salads, sandwiches, or even as a dressing for roasted veggies. Don’t forget to share this recipe with friends and family—they’ll love it! Make sure to subscribe to the blog for more tasty recipes and kitchen inspiration, delivered straight to your inbox. With this copycat recipe, you’ll never miss the classic Subway taste again, and it’s a great way to enjoy a flavorful meal at home!

Subway Vinaigrette Recipe